Ceramic Pan Stains

Rinse well and dry the cookware.

Ceramic pan stains.

It is also important to prevent your ceramic cookware from getting burnt as the appearance of satins on this white cookware could cause discolouration although this does not affect the cookware performance. Sprinkle your ceramic pan with baking soda to remove tough stains. Rinse the pan in warm water and thoroughly dry it. If food has burned and is stuck to the ceramic coating allow the pan to soak in warm soapy water for at least 30 minutes.

Wait for it to boil. Allow the baking soda to sit for 15 20 minutes then scrub the pan in circular motions using a soft bristled dish brush. Pick a large enough burner and put the pot on the stove then pour in one quart of water. Use a nylon dish brush or soft sponge and towel dry immediately to avoid water spots.

This is particularly true for light colored pans that can collect the coloring of anything from chicken fat to cherry pie. The dishwasher can damage your pan over time. While the pan is clean and wet generously sprinkle baking soda over the stained area. Turn on the heat.

When bright or deep colored foods like fruit tomatoes jams or sauces heat up inside of a ceramic pan they often leave a stain or a mark. Set the burner to medium heat. Ugh not ideal but totally fixable. Then scrape off stains with a wooden spoon or nylon dish brush.

Thoroughly removing stains ceramic cookware prevents chips and scratches in your ceramic pan and this is also very hygienic. Fill the pan with a mixture of vinegar and water and bring to a boil. Wait for those telltale bubbles and for the water to begin boiling. Burnt food on a ceramic pan is often the cause of stains on ceramic cookware.

Start with your dirty pan.