We carry a vast product line of preserving fermentation and utility crocks.
Ceramic fermenting crock.
Ohio stoneware fermentation crocks come in a range of sizes.
We pride ourselves on manufacturing the highest quality american made stoneware gardenware kitchenware and bakeware.
It holds cabbages and vegetables in a brine solution and comes with a sealed top.
These giant pickling pots above are used to make kimchi in korea.
As fermented foods are becoming more and more popular than ever you can easily find a range of crocks in the market each with varying capacity design and price.
Fermentation crock jar 2 liter stoneware pot for fermenting or pickling kimchi sauerkraut pickles vegetables kombucha 1 2 gallon ceramic fermenter with weights lid and pounder.
6 ohio stoneware 02436 2 gallon bristol crock small white best handmade fermentation crock with comparable quality to import german crocks and a more affordable price the ohio stoneware crock is a great option for small batches of fermenting.
Our multi functional preserving crocks serve many uses.
As well as kitchenware and bakeware.
All made from food safe lead free materials.
Perfect for making sauerkraut pickles kimchi and more these fermentation crocks produce large quantities of perfectly pickled foods every time.
Shop pickling crocks made of plastic or stoneware with lids built in labels included cookbooks and much more.
Gas can escape by bubbling up and out of the jar from under the lid due to a positive pressure being built up in the crock but air cannot get back inside.
Fermentation crocks are pots that are made for fermenting.
Fermenting in the usa has taken place in a ceramic crock with a simple cylinder shape.
American made stoneware manufactured zanesville ohio.
Cylinder crocks make compressing your ferment with weight easier.
The ceramic fermentation crock goes one step further than a simple jar setup but having a u shaped water holding groove in which the lid sits.
The straight cylinder shape provides the largest easy to accesses surface area.
Traditionally and before the advent of refrigeration crocks were used in american kitchens to hold foodstuffs such as butter salted meats and pickled vegetables.
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The crocks were invariably made of stoneware a durable economical ceramic that remains water tight even without a glaze.
Fermenting sauerkraut and other vegetables does not require oxygen.
Get it as soon as thu oct 8.
Traditionally they are made from ceramic but i ve seen some glass fermenting crocks on the market lately.
Ideal for fermenting sauerkraut kimch or pickling.