Ceramic Brownie Pan

We recommend placing on a cookie sheet to prevent possible spills.

Ceramic brownie pan.

European design excellent for baking home made delicious brownies. For a fun appetizer make mini deep dish pizzas. Cut refrigerated pizza dough into 12 squares. Serve perfectly cut brownies right from the lifting tray or place on a serving platter.

When cool separate lifting tray from brownie pan. For classic brownies we like to use a metal baking pan instead of a glass or ceramic one. When looking for a metal pan for brownies look for a square one with a non stick surface. The metal pan though has sharp edges and makes for a more refined brownie.

Metal will cook evenly prevent over browning and yield straight edges. Made of high quality steel. Smaller or larger mixes can be used and may yield slightly less or more than 12 brownies. Insert the brownie divider tray and bake as directed.

Choose metal for baked goods like bread bars or brownies to give them the golden brown edges and bottoms you expect. Chicago metallic found a clever way to fix this issue. Our test kitchen likes to use metal pans for cakes and cookies. Wallet friendly brownie pans cost less than 10 and include basic square or rectangular silicone and aluminum molds.

The grid is intended to make serving easier but it can still be a challenge. Especially designed for higher temperatures made of 0 50 mm thick steel. Metal is also a good pick for dishes like meat loaf where you want the exterior to have a browned quality. New ceramic series with double non stick ceramic coating.

Benefits of using a metal pan. Brownie pan is not just for brownies. You ll also find value packs of single use aluminum pans in this range. The ceramic coated pans released the cake with a simple wiggle while that old school nonstick one required a go round with a sharp knife and still had a few chunks of cake stuck to the bottom of.

Spread your batter in the brownie pan. When to use it. Molded brownie pans come with challenges. The outermost layer is a regular 16 inch by 10 inch pan.

Keep those in mind when choosing pans for your favorite bakes. Their brownie pan comes in three pieces all made of heavy duty aluminized steel. 519 g package size. For optimal 12 brownie yield use 18 3 oz.

Works well with muffins corn bread and pound cake too. This can cause brownies to overbake because the pan is stays so hot for so long after you take it out of the oven that it continues to bake the brownies. I try to avoid glass and ceramic but if you do use it line your pan with parchment or foil then lift the brownies out of the pan after you remove them from the oven.