Ceramic Brie Baker Recipe

All you need is a good round of brie a bit of honey of brown sugar and maybe some nuts of fruit and a porcelain pot or 2 deep oven safe ceramic dishes work well too what i was using before.

Ceramic brie baker recipe.

Cut apples into small cubes and add to a bowl. An easy recipe for baked brie. 8 ounce round brie favorite fruit preserves brown sugar place brie in your mudfire pottery s stoneware brie baker with or without the top rind. Melted brie based appetizers mini fondue or french raclette style dinner.

Handmade pottery brie baker with recipe. Spread 2 or 3 tbsp of your favorite fruit preserves and sprinkle 1 tsp of brown sugar. Emile henry cheese baker is ideal for preparing cheese to be served hot. Close honey buttered brie en croute.

Choose from colors in blue green brown and burgundy. Mix with walnuts honey cinnamon and salt. Shape of bowl helps spoon out brie with ease. 7 diameter 2 5 tall food safe microwave safe oven safe dishwasher safe wheel thrown by liam knight electric fired we dig and process our own clay.

Bake for 15 minutes until cheese is gooey. Why this baked brie recipe works. Some of our glazes are self. The best baked brie without puff pastry recipes on yummly easy baked brie phyllo wrapped baked brie baked brie with apricot preserves.

Place your cheese in a ceramic brie baker and top it with your mixture of choice. One mistake people make when it comes to cheese is that they don t let it come to room temperature before serving. Room temperature brie is soft and creamy perfect with a. Once baked serve dir.

Whether it is brie mozzarella or goat cheese. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser. Place on top of the brie and bake for 10 15 minutes or until the cheese is bubbling. Red pepper jelly also works well instead of the mango chutney.

Simply place the cheese in the baker add sweet or savory garnish close the lid and put in the oven. Use with large or small discs of brie 7 diameter. Remove from oven and enjoy by dipping baguette slices into the cheese. Slice off the top of the brie and place the wheel in a small baking dish.

At room temperature the aromatics and complex flavors of cheese are much more realized. This goes for brie as well. Without the top rind makes for easier dipping using a sharp knife to cut off the very top rind. Serve with crackers or crostini.

It wows company every time i make it.