100 marble will not get damaged and can be used in unison for dough kneading and cutting.
Buy marble to knead dough.
Board stays cool so it won t melt the butter as you roll out rich pastry and cookie doughs your creations will bake up light flaky and golden every time.
I currently knead dough form loaves etc.
Repeat step 1 to create the dark rye dough.
Pastry likes to stay as cold as possible.
Because marble is a natural product veining and coloring variations will occur.
The marble is very durable and has been created to last.
Is there any down side to using the marble surface for working with bread dough.
Assembly is as easy and as straightforward as possible with absolutely no twisting or locking required.
See additional images for examples.
Slip and slide while the sur la table marble pastry board hk165 50 comes with non slip feet they are not especially effective.
Add sifted cocoa powder in with flours and salt continue mixing as described above.
Marble pastry board with non skid feet also makes an impressive trivet or serving presentation for cheeses sushi and more.
Cover and allow to rise until doubled in size or roughly 90 minutes.
The marble pastry board looks fabulous and can be kept on the counter as a part of the kitchen design.
This board is large enough to accommodate even very big pieces of pastry and dough.
But i already have a marble slab i use for pastry.
Transfer to a lightly greased bowl.
Users are provided with a solid surface to work on.
Knead by hand if necessary to form a smooth ball.
We really like that instead of just using it or dough rolling you can use this as a marble cutting board also.
And 18 in either direction is kind of small for rolling or kneading dough.
I wouldn t mind having a marble counter top for pastry but that s just a crazy fantasy that i would never spend money on unless i found a nice good sized slab of marble at a thrift or building materials reclamation store for.
I ve been looking at a jazzy pastry board made of hardwood.
Even if you have never used a food processor before you will likely be able to get up to speed within minutes.
On a silicon mat placed on my tile kitchen counter.
Any particular advantage of a wood surface over marble besides the weight.
Natural marble board promotes exceptional results with nearly any type of dough.
The hamilton beach 70725a for dough kneading is a deceptively simple food processor that nevertheless packs a respectable degree of power and flexibility.
Marble slab remains cooler than room temperature helping keep dough firm while you roll and cut.
We like this basic board from sur la table which you can pick up for 40.
Continue mixing increasing speed until dough comes together.